Every beginner chef has to find where to start. For me, it's preparing my kitchen for the mayhem that's about to occur. What I've learned is that a few ingredients and utensils are essential keep handy in your kitchen prior to "undergoing the knife". Below is what I feel every kitchen should have:
Essential Ingredients
- Cooking Spray (i.e. Pam)
- Salt & Pepper
- Flour
- Sugar
- Cornstarch
- Canola or Vegetable Oil
- Soy Sauce
- Lemon or Lime Juice
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- Dried Chicken or Beef Bouillon
- Onions
- Potatoes
- Pasta or Rice
- Milk
- Eggs
- Butter or Margerine
- Fresh or Dried Garlic
- Mexican or Italian Seasonings
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Essential Equipment
- Sturdy Set of Pot and Pans
- Set of Knives (A Paring knife and Large knife, specifically)
- Baking Pans (A Baking Sheet and an 8 inch square Pan)
- Stackable Bowls
- Colander
- Can Opener
- Spatula
- Measuring Cups and Spoons
- Cutting Board
- Hot Pads/Oven Mitts
